Highland cows (known as “heilan coos” in Scots or “Bò Ghàidhealach” in Gaelic) are the oldest registered cattle breed in the world, with a history traceable to the 6th century in the Outer Hebrides. They are hardy, long-lived, and far more interesting than their postcard image suggests. Quick Facts at a Glance Fact Detail Gaelic name […]
Author Archives: Two Scots Abroad
Glasgow is Scotland’s largest city and one of the best-connected bases for exploring the country. Most destinations are within an hour by car, trains are frequent, and Rail and Sail tickets open up the islands without needing a vehicle. Whether you have a full day or just a few hours, the options below cover castles, […]
Fife sits just across the Firth of Forth from Edinburgh and packs in more variety than most visitors expect: ancient golf courses, preserved medieval burghs, dramatic coastal paths, royal palaces, and a nuclear bunker hidden under a farmhouse. Known as the Kingdom of Fife because it was once a major ancient kingdom for the native Picts, it […]
No. Pine martens are not dangerous to humans. The Mammal Society is pretty unambiguous on this. These animals are solitary, mostly nocturnal, and have zero interest in picking a fight with you. They’re predators built for hunting small mammals, not for confronting anything your size. If you see one in the wild, count yourself lucky and leave […]
For the best haggis in Scotland, head to Edinburgh. Top spots include Haggis Box on the Royal Mile, Makars Mash Bar, Whiski Rooms, Teuchters Landing in Leith, and Amber Restaurant at the Scotch Whisky Experience. For a high-end option in Glasgow, the Ubiquitous Chip is widely recommended. Vegetarian versions are available at most of these […]